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457 Beğenme, 50 Yorum - Instagram'da PIERRE & MICHEL .french bakery (@pierre_michel_nj): "ICING CAKE FOR SUPER BRILLA water: 100 g caster sugar 400g glucose syrup: 150 g cream 35% fat: 200…"

457 Beğenme, 50 Yorum - Instagram'da PIERRE & MICHEL .french bakery (@pierre_michel_nj): "ICING CAKE FOR SUPER BRILLA water: 100 g caster sugar 400g glucose syrup: 150 g cream 35% fat: 200…"

How to make a Baguette Burger

How to make a Baguette Burger

Can you think of anything better than gooey cookie dough surrounded by crunchy, deep fried dough? We'll wait ...

Can you think of anything better than gooey cookie dough surrounded by crunchy, deep fried dough?