Easy Baked Taco Pie – Everything you enjoy in a taco—from the ground beef and veggies to the dollop of sour cream on top—all in one easy, baked pie. And just before you start to think that it doesn't get better than this, it does. This dish takes just 20 minutes to prep for the oven. It's a recipe must try!
This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it can be made in a jiffy. Easy Banana Cream Pie When spring weather arrives, my hubby and I are all about cream pies. Banana Cream Pie and my Homemade CoconutContinue Reading
Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
Almond Milk Recipes: Coconut Bread Pudding with Coconut Cream Sauce - High Heels and Grills
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #SilkAlmondBlends #shop Zach here. Welcome to another Man Monday! So, Sarah and I got to thinking. Rarely do we do recipes where we cater to particularGet The Recipe
Drunken Apple Bread Pudding ~The top is a little crisp, inside is moist with a soft but firm-ish texture, the bread cubes soaking up all the custard-y goodness that only cinnamon and rum can bring . Drizzled and smothered in sticky, gooey, sweet, highly addictive BUTTERSCOTCH RUM SAUCE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
Easy Coconut Cream Pie ~ Beat 2-3.4 oz vanilla instant pudding mixes & 2 c milk. Stir in 1 c COOL WHIP & 3/4 c coconut; pour into graham cracker crust. Chill 4 hrs or firm. Toast 1/2 c coconut. Top with 1 c COOL WHIP; sprinkle with toasted coconut.