These kid-friendly cauliflower tots are a great way to get your picky-kids to eat more vegetables! They make a great side dish and are easy to make.
Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven.
Mango Coconut Chia Pudding – I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding
Cilantro Lime Cauliflower Rice is inspired by my Cilantro Lime Rice recipe, only made low-carb with riced cauliflower in it's place.
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Easy and delicious!
These easy No-Bake Fudge Snow Balls are made with dates, almonds and cocoa powder – no oil or butter, and no baking required!
This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with cabbage, ground beef, brown rice and cheese.
Cheesy vegetarian enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you're vegetarian or not!
Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.
For the pumpkin obsessed, a low fat, low calorie skinny pumpkin spice latte you can make yourself. October is my birthday month and one of my favorite treats
I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
A great addictive snack! I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting!
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would enjoy! The marinade adds so much flavor!
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.
I was talking to a friend on the phone the other day (a rare treat for a farmer after the growing season has started) when she told me abou...