Rose Milk Tea
Rose milk tea can be made in 2 ways. The first method involves using tea leaves (usually black or green) that are infused with rose oil or contain rose petals/buds. This gives you a very subtle rose aroma to accompany the rich black tea leaves. The second method uses rosewater syrup, which is a concentrated rose-flavoured liquid. This is much stronger and will give your tea a bright flavour – it may turn it rose-pink too.