Kubra Karsli

Kubra Karsli

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The Chemistry of Jam-Making Yes you can! Teach practical kitchen chemistry and make jam at the same time!

If you’ve ever tried your hand at jam-making, you’ll know that it’s something of a tricky process. A number of factors need to be just right to achieve a perfectly set jam –…

The process of distillation starts when a liquid is heated to boiling point. The liquid starts evaporate, by appearing in a vapor form. Distillation is expended to detach liquids from nonvolatile solids, as in the separation of alcoholic liquors from fermented materials, or in the separation of two or more liquids with distinct boiling points, as in the separation of gasoline, kerosene, and lubricating oil from crude oil.

The process of distillation starts when a liquid is heated to boiling point. The liquid starts evaporate, by appearing in a vapor form. Distillation is expended to detach liquids from nonvolatile solids, as in the separation of alcoholic liquors from fermented materials, or in the separation of two or more liquids with distinct boiling points, as in the separation of gasoline, kerosene, and lubricating oil from crude oil.

La dieta alcalina

Kanelstrand: Baking Soda Destroyed My Hair. Opposition to the no poo method I've pinned before but with science-y stuff to back it up

The Chemistry of Tea

An anonymous chemistry teacher based in the UK created the infographics to demystify the chemistry of everyday foods and show that chemicals are in everything.