All about brisket, and food made from brisket.
You know you love that brisket. www.ClaudesSauces.com
Taco Tuesday preparation. ;) www.ClaudesSauces.com
Smoke that brisket with our Claude's BBQ Brisket Marinade. So easy an 11 year old can do it!
Just a salt pepper rub on this baby www.ClaudesSauces.com
Saw this and had to have two sticks and a side of toast ready. www.ClaudesSauces.com
It's the one time our glasses fog up and we don't mind.
This brisket was lightly braised in red wine before serving. www.ClaudesSauces.com
You can tell your in the southwest when your leftovers look better than first served! www.ClaudesSauces.com
Oatmeal and toast might be nice if you've had your taste buds extracted. In the southwest we prefer this. www.ClaudesSauces.com
Smoke all night. Eat all day. Nap when necessary. www.ClaudesSauces.com
A griller will always value burning the job at both ends ;) www.ClaudesSauces.com
If it doesn't bend, it's jerky. www.ClaudesSauces.com
It's not easy smoking brisket but that's why we do it. Oh and it tastes great! www.ClaudesSauces.com
Great idea! www.ClaudesSauces.com
Brisket that marinates overnight has plenty of juice for the next day. www.ClaudesSauces.com
Can you believe it took 60 hours to smoke this brisket?! www.ClaudesSauces.com