This is a summer staple in our house. Lemony sauteed chicken tenders or cutlets over crisp romaine lettuce and drenched in homemade buttermilk dressing. If you pigged out expressed your national pride by eating a few too many red white and blue desserts on the 4th, this is for you. The chicken is inspired by Ina Garten’s Parmesan Chicken. I’ve simplified it, added lemon, and an unbelievably easy and delicious buttermilk dressing that you’ll find lots of other uses for. I’ve posted this di...
