Imagine taking a big bite of this moist poppyseed roll generously filled with a cream cheese frosting, layered with velvety chocolate ganache and pummeled with salted pistachios. Moist, sweet, tangy, chocolaty and a teensy bit salty. We have a winner!
Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor.