Kamer Erkan

Kamer Erkan

Interior Designer 89"
Kamer Erkan
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Lemon parmesan crusted salmon. Seared salmon topped with dijon mustard and a delicious lemon, parmesan and dill panko topping.

Lemon parmesan crusted salmon. Seared salmon topped with dijon mustard and a delicious lemon, parmesan and dill panko topping.

Louisiana Cajun Shrimp with Chipolte Mayonnaise yeesss love me some spicy food

Louisiana Cajun Shrimp with Chipolte Mayonnaise yeesss love me some spicy food

AMAZING Cheesecake Brownies - the delicious chocolate dessert with a cream cheese and white chocolate chip layer. Recipe on { lilluna.com }

AMAZING Cheesecake Brownies - the delicious chocolate dessert with a cream cheese and white chocolate chip layer. Recipe on { lilluna.com }

If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting.

If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting.

Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with a delicious blueberry and cream cheese filling. It's Yummy!

Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with a delicious blueberry and cream cheese filling. It's Yummy!

Four Cheese Spaghetti ~ creamy and so velvety with literally 4 different types of cheeses...It's quick/easy and perfect for company too .

Four Cheese Spaghetti ~ creamy and so velvety with literally 4 different types of cheeses...It's quick/easy and perfect for company too .

Fine Cooking's rich fudgy brownies, my favorite for almost a decade — so, so good!!

Fine Cooking's rich fudgy brownies, my favorite for almost a decade — so, so good!!

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too

Broccoli Tots Ingredients:      1 1/2 cups lightly packed finely chopped raw broccoli (it's best to run broccoli through a food processor; 1 head will yield about 1 1/2 cups)     1/2 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix)     1/2 cup shredded cheddar cheese     1 large egg

Broccoli Tots Ingredients: 1 1/2 cups lightly packed finely chopped raw broccoli (it's best to run broccoli through a food processor; 1 head will yield about 1 1/2 cups) 1/2 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded cheddar cheese 1 large egg