Can't get more exclusive than this!
Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but our
It is essential to prebake pie crusts before filling them with custards to prevent them from becoming soggy. Plus: More Dessert Recipes and Tips ...
F&W's Grace Parisi made several versions of these brilliant little jam–topped cheesecakes, substituting fromage blanc and other tangy soft cheeses...
Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.
In chef Mario Batali's sausage and peppers recipe, bell peppers are stewed in red wine to give them richness. The sausages and peppers are delicious
This cranberry sauce has pieces of apple, which are loaded with pectin, a natural gelling agent. The apple pectin firms up the sauce so it's sliceable
Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter mixture; then she dips the tops t
This ingenious make-ahead dessert has a whole sweet-tart Meyer lemon puréed into the filling.
Paula Haney made pastries at acclaimed Chicago restaurants like Trio before opening her Green City Market stand. She launched her adorable, and adorab
This crispy Gnocchi Parisienne is topped with Comté and jambon de Paris for a showstopping French pasta. Get the recipe at Food & Wine.
At Christmas, Elizabeth Katz of B.R. Guest Restaurants likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to h
This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson turned it into a homey, silky pie b
To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, includ
From avant-garde desserts to haute Tater Tots, Minneapolis restaurants are full of fantastic dishes at half the price of other cities. F&W's Kate Krader investigates.
Food lovers are loving Asheville restaurants where chefs from all over - Brooklyn, Spain, India - are creating a world-class food scene in a small town.
Simple sautés such as this are perfect for quick meals. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Plus...