Baking: Recipes - Cookies
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Homemade Thin Mints! 2 1/4 cups all purpose flour 1/4 cup cornstarch 6 tbsp unsweetened cocoa powder 1/2 tsp salt 1 cup white sugar 1/2 cup butter, room temperature 1/3 cup milk (any kind) 1/2 tsp vanilla extract 3/4 tsp peppermint extract In a small bowl, whisk together flour, cornstarch, cocoa powder and salt. In a large bowl, crea
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.