#Vegan #Recipes from all around the world
You will fall in love with this #autumnal, #heart-warming, and delicious #curry made with really simple ingredients. Inspired by our own Peanut Curry, we wanted to develop something seasonal with #Thai flavors that were easy to prepare. This Thai-style Butternut Squash curry was just perfect and what we were looking for.
#Mango #Lassi is a #yogurt-based #drink from North India. The traditional recipe is made with yogurt, milk, and spices, and/or fruits.Our favorite lassi is a dairy-free or vegan Mango Lassi. Mango is such a great fruit to enjoy during summer and winter and mixed with a plant-based yogurt you can make yourself a yummy Mango Lassi to help you digest your food.
Our Indian-style #Aubergine or #Eggplant #Curry is such a delicious meal that can be made in about 30 minutes using simple ingredients. What makes our curry with aubergines so special is the combination of a lovely spice blend with the creaminess of the coconut milk, the richness of the tomatoes, and the tempering done at the end with mustard seeds and curry leaves