Sourdough bread

Collection by Sourdough & Olives • Last updated 1 day ago

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Sourdough bread is something pretty amazing. All you need is flour, water, salt, and a little patience. Mother Nature takes care of the rest. No other additives are needed to create the tastiest bread that is available. You only need to mix a sourdough starter and start baking. You can find the sourdough bread recipes here.

Sourdough & Olives
Sourdough bread
Sourdough bread with enriched dough
Crispbread, flatbread, crackers etc
Bread fotography
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Sourdough bread

Apple Sourdough Bread

An Apple a Day

Apple Sourdough Bread

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

Sourdough ciabatta bread with Spelt

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

In a rye mood

Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...

Whole Grain Sourdough Rustic Country Loaf

This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.

Cinnamon Raisin Sourdough Bread | BAKED

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55 reviews
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40 minutes
·

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

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34 reviews
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50 minutes
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Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Two Castle Rye Bread

Two Castle Rye {A bread with legend} - Bake-Street.com

Two Castle Rye Bread

Heat the oven to its highest setting (250C/500F/gas mark 10 is ideal). If possible, have ready a clean spray bottle full of water – you'll be using this to create a steamy atmosphere in the oven, which helps the bread rise and develop a good crust. (You can achieve the same effect with a roasting tin of boiling water placed on the bottom of the oven just before you put the loaf in.)

Bread with character: Hugh Fearnley-Whittingstall's recipes for sourdough

It isn't just sourdough's superb flavour that will reward your patience; its texture will, too

tartine bread

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1 review
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Makes 2 loaves of Tartine bread that uses natural starter yeast. Time needed, on Dough day: 8 to 12 hours prep (mostly off hands), on Bake day: 1 hour preheat oven; 45 to 50 mins bake time for each loaf

Spelt Sourdough Bread | The Perfect Loaf

My recipe for a healthy and delicious spelt sourdough bread. Use your sourdough starter to make this fantastic bread using ancient grains!

This flax and chia seed sourdough bread recipe gives you a nutritious and very soft bread that makes great sandwiches or morning toast

flax and chia seed sourdough bread

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7 reviews
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45 minutes
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recipe for 2 loaves (~1000 kg each) of chia flaxseed sourdough, a naturally leavened bread with no commercial yeast. 3 to 4 hours of bulk proofing followed by a 1 -2 hour final or a 12 hour overnight cold proof

Whole Wheat Sourdough Sandwich Loaf - Scratch Eats

A great basic sandwich loaf using a sourdough starter

36 hours+ sourdough baguette with 100% whole grain - finale, but not the end

I went all in. (original recipe here, 3 earlier variations here, 3 more variations here, previous whole grain experiments here, with 60% whole grain here, 80% version here) barley flour, 75g ww flour, 375g ice water, 475g salt, 10g rye starter (100%) 100g -Mix flour, ice water and autolyse for 12 hours. -Mix in salt, starter, then follow the basic 36 hour sourdough baguette formula here. Whole grain flour breakdown: 15% barley flour, 10% rye flour (all in starter), 75% ww. Hydration: 105%…

The Perfect Baguette - From the Larousse Book of Bread by Éric Kayser | Baking Recipes and Advice

We are all really excited here at Bakerybits - there is a Larousse Book of bread freshly translated just out...

Sourdough bread with enriched dough

Sourdough Clafoutis - With Black Cherries And Maple Syrup

This Sourdough Clafoutis is a delicious whole-body-friendly spin on the traditional with fully-fermented grain, organic ingredients and pure maple syrup.

Soft and Sweet Sourdough Milk Bread

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28 reviews
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60 minutes
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This soft sourodugh milk bread is lightly sweetened with honey for the perfect balance of flavors!

Tartine Croissant Recipe

Tartine Croissants - Taste of Artisan

I had never been crazy about croissants until the day I first made them using the recipe from Chad Robertson’s famous Tartine Bread book. There are many recipes out there that show you how to make croissants, but this Tartine croissant recipe is truly special. The croissants that came out of my oven truly surprised me, in many ways. Full...Read More

Recipe: Sourdough Brioche

Recipe: Sourdough Brioche

So what makes brioche so fun to make? Is it the soft, warm, and buttery texture? Or the fact that you can do so much with this versatile dough? The shapes, fillings, and flavors you can create with brioche dough verge on endless. With this recipe, you can shape your dough into buns for burgers, pull-apart bread for the

Crispbread, flatbread, crackers etc

See more

Bread fotography

Balanced Gourds and Stacked Loaves Compose Bountiful Still Lifes by ChangKi Chung

Colossal | Art, design, and visual culture

Other Pins

Pan Tabatière de Jura

Tabatière Bread from Jura {Video recipe} - Bake-Street.com

Tabatière bread from Jura, a traditional French bread made with wheat flour and hydrated about 65%.Owes its name to its similarity to the packets of tobacco.

A crusty whole-grain loaf topped with tasty seeds.

Multigrain Sourdough Boule

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132 reviews
·
80 minutes
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This sourdough loaf is enhanced with whole grains and a generous topping of seeds.

Straight on shot of sourdough bread being sliced. Very open crumb.

Everyday No-Knead Sourdough Bread

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141 reviews
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1 hour
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Straight on shot of sourdough bread being sliced. Very open crumb.

Apple Sourdough Bread

An Apple a Day

Apple Sourdough Bread

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

Sourdough ciabatta bread with Spelt

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

San Francisco Sourdough Bread-Borrowed Salt

San Francisco Sourdough Bread

My favorite sourdough recipe: no-knead, no yeast, big crust, big flavor

In a rye mood

Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...

Whole Grain Sourdough Rustic Country Loaf

This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.

Cinnamon Raisin Sourdough Bread | BAKED

·
55 reviews
·
40 minutes
·

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

·
34 reviews
·
50 minutes
·

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Two Castle Rye Bread

Two Castle Rye {A bread with legend} - Bake-Street.com

Two Castle Rye Bread

Balanced Gourds and Stacked Loaves Compose Bountiful Still Lifes by ChangKi Chung

Colossal | Art, design, and visual culture

Heat the oven to its highest setting (250C/500F/gas mark 10 is ideal). If possible, have ready a clean spray bottle full of water – you'll be using this to create a steamy atmosphere in the oven, which helps the bread rise and develop a good crust. (You can achieve the same effect with a roasting tin of boiling water placed on the bottom of the oven just before you put the loaf in.)

Bread with character: Hugh Fearnley-Whittingstall's recipes for sourdough

It isn't just sourdough's superb flavour that will reward your patience; its texture will, too

tartine bread

·
1 review
·

Makes 2 loaves of Tartine bread that uses natural starter yeast. Time needed, on Dough day: 8 to 12 hours prep (mostly off hands), on Bake day: 1 hour preheat oven; 45 to 50 mins bake time for each loaf

Pain de Mie Sandwich Bread | The Perfect Loaf

A recipe for sourdough pain de mie, a super soft and slightly sweet sandwich bread. Also called a Pullman loaf, this bread is a kid, and parent, favorite!