Craft cider, cider recipes, cider drinks, rum cider, cider alcohol, diy cider, making cider, alcholic apple cider
This quarter's Discover box is themed around my current home, Big Sky Country! My sneak preview had 2 of the 6 ciders that I can't get enough of, and now I am not so patiently waiting for the rest! Pick yours up, and get a little taste of my home. I promise you'll love it as much as I do.
The most basic hard apple cider can be made on your counter top in a matter of days, and is one of the easiest home ferments. For long term storage, you need a bit more equipment, time and patience, but it’s still a fairly straightforward process. I’ll share three ways to make hard cider in this post.
Caramel Apple Cider - Home Brew Forums Ingredients: 2 cups raw sugar 250 ml honey 1 gal Apple Juice/Cider (preservative free) Any standard wine/champagne yeast. Add 2 cups sugar and 1/2 cup apple juice to a pan. Caramelise on medium heat for around 15 mins. NOTE: If you want this to be a clear cider, substitute the half cup juice for water.Ferment till dry and yeast clears. Add honey Siphon half of your cider and add the honey mixture. Bottle and pasteurise.