Have you ever had boudin sausage before? It's a Cajun dish in origin mixing usually pork, rice, and spices together into a sausage casing. It's wonderful and I thought I would take a spin on creating my own and turning it into tacos. First, I cooked rice until just about done, but still with a little bite. Then, I browned that with some ground pork and seasonings.Once that had a nice brown, I served with miniature naan rounds because the soft fluffy texture pairs really well in soaking…
