Trends that need to stop in 2014 - yes, think I can do without excessive macarons.
Tarte Tropézienne Recipe on Food52 recipe on Food52
I adapted David Lebovitz's famous recipe to create 4 new madeleine flavors: chai, mocha, chocolate chip and lemon.
fruits et pistaches une combinaison parfaite et on adore les tartelettes aux fruits
These pastries look almost too pretty too eat. Almost.
2/23/16 - Have a wonderful sweet day, dear Dee! I hope that you like chocolate as much as I. ❤❤❤
루즈 후르츠 케이크
Holtkamp, Localilo report Amsterdam by Studio Sjoesjoe
Patisserie Lignac Religieuses
Christophe Adam's interpretation of a Lamington at his choux pastry class at Savour School! eclairs