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Trends that need to stop in 2014 - yes, think I can do without excessive macarons.

Trends that need to stop in 2014 - yes, think I can do without excessive macarons.

Tarte Tropézienne Recipe on Food52 recipe on Food52

Tarte Tropézienne Recipe on Food52 recipe on Food52

I adapted David Lebovitz's famous recipe to create 4 new madeleine flavors: chai, mocha, chocolate chip and lemon.

I adapted David Lebovitz's famous recipe to create 4 new madeleine flavors: chai, mocha, chocolate chip and lemon.

fruits et pistaches une combinaison parfaite et on adore les tartelettes aux fruits

fruits et pistaches une combinaison parfaite et on adore les tartelettes aux fruits

These pastries look almost too pretty too eat. Almost.

These pastries look almost too pretty too eat. Almost.

2/23/16 - Have a wonderful sweet day, dear Dee! I hope that you like chocolate as much as I. ❤❤❤

2/23/16 - Have a wonderful sweet day, dear Dee! I hope that you like chocolate as much as I. ❤❤❤

루즈 후르츠 케이크

루즈 후르츠 케이크

Holtkamp, Localilo report Amsterdam by Studio Sjoesjoe

Holtkamp, Localilo report Amsterdam by Studio Sjoesjoe

Patisserie Lignac Religieuses

Patisserie Lignac Religieuses

Christophe Adam's interpretation of a Lamington at his choux pastry class at Savour School! ‪eclairs‬ ‪

Christophe Adam's interpretation of a Lamington at his choux pastry class at Savour School! ‪eclairs‬ ‪