Diamond Cut Baklava | When Feta Met Olive
Baklava is a delicious rich dessert that is very popular around the Mediterranean, every family and culture has their own traditional way of making it, my Grandmother from generations to generation in
Veggie Zest Recipes
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe – which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait, my dad and I…
Qatayef,Atayef a middle eastern stuffed pancakes,There is Something wonderful about dishes that are only served in special occasions, and one of those are Atayef or Qatayef :) when we say Ramadan, then it's Qatayef! as they are Ramadan stable dessert.
Today’s recipe was this month’s Arabic flavor assignment :) Our host Chef Rawan Sawwan chose one of the simplest yet most popular salads in Palestine (and the middle east). The Arabic w…
Cooking with a Palestinian Grandmother and Christmas in Bethlehem. A Vegetarian Journey Through Israel and Palestinian Territories Part II
My first vegetarian meal in Bethlehem - dinner at Laila's house. After a delicious and fun few days in Jerusalem, I headed to Bethlehem for Christmas. (Yes,
Palestine in a Bite: Makloubeh
Palestine in a Bite is a series of posts shining light on delicious and authentic Palestinian dishes and sharing recipes that we all learned to love – many of which we grew up eating with our families. The series will be […]
Nablus Old City (PHOTOS)
Photos of the Nablus Old City in Palestine and how to fill a day with things to do in the Old City market: eat knafeh, wander aimlessly & take photos!