Pastries

33 Pins
 6y
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Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu. Food Plating, Dessert, Food Presentation, Food Styling, Food And Drink, Food Inspiration, Gourmet Food Plating, Food Photo
Can You Buy Propecia Online - Yes! Buy Here | Generic Tabs Online No Prescription
Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.
Amuses bouches @ Le Cinq  #appetizer #apéritifs #tapas Canapés, Diner, Cuisine, Recette Dessert, Tapas, Food Display, Gourmet
Le Cinq | Restaurant étoilé Michelin à Paris | Cuisine gastronomique à Paris
Amuses bouches @ Le Cinq #appetizer #apéritifs #tapas
AOC, Copenhagen - Poached cod with summer cabbage and airy egg whites flavored with tarragon Cooking, Seafood, Poached Cod, Green Cabbage, Fine Dining Recipes, Gourmet Recipes, Chefs
AOC, Copenhagen - Poached cod with summer cabbage and airy egg whites flavored with tarragon
YUSUKE TAKADA Ale, Food Photography, Art, Design, Foods, Food
chefs-talk.com -&nbspchefs-talk Resources and Information.
YUSUKE TAKADA
It's the perfect night for springy, Minted #Peasoup! With #chicken #mousse, #crayfish and #garlic #pennycress. By @lerouxeddy and the @danielboulud team of @restaurantdaniel! #jeanfrancoisbruel #theartofplating #gastroart #2michelinstars #food #foodie #foodart #foodpic #edibleart #foodphoto #foodphotography #foodphotographer #instafood #gastrogram #gourmet #gastronomy #finedining #classic #nyc #nyceats #nycdining #nycfoodphotographer #signebirckphotography Foodie, Beautiful Food, Amazing Food, Photographing Food
It's the perfect night for springy, Minted #Peasoup! With #chicken #mousse, #crayfish and #garlic #pennycress. By @lerouxeddy and the @danielboulud team of @restaurantdaniel! #jeanfrancoisbruel #theartofplating #gastroart #2michelinstars #food #foodie #foodart #foodpic #edibleart #foodphoto #foodphotography #foodphotographer #instafood #gastrogram #gourmet #gastronomy #finedining #classic #nyc #nyceats #nycdining #nycfoodphotographer #signebirckphotography
Spring! Fresh Peas, Morels, Pickled Ramps, cloumage by @chefbrianhalladay via @PhotoAroundApp. Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious Fresh, Foodies, Pickles, Pickled Ramps, Foodstagram
Spring! Fresh Peas, Morels, Pickled Ramps, cloumage by @chefbrianhalladay via @PhotoAroundApp. Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious
Lamb by Chef Eric Briffard @ Le Cinq Chef, Bbq, Fine Food, Michelin, Meat
Le Cinq | Restaurant étoilé Michelin à Paris | Cuisine gastronomique à Paris
Lamb by Chef Eric Briffard @ Le Cinq
The menu proposal at Fat Duck is superb. ¿Do you want to try it?/La propuesta de carta del Fat Duck nos encanta. ¿Se te antoja? Carne, Extremadura, Gastronomia, Gastronomy
The menu proposal at Fat Duck is superb. ¿Do you want to try it?/La propuesta de carta del Fat Duck nos encanta. ¿Se te antoja?
Maison Lameloise in Chagny just won a #TravelersChoice award for best fine dining restaurant in #France!  In a recent review one TripAdvisor traveler called it the BEST meal of our lifetime... and thats only the beginning. Visit TripAdvisor to savor the full list of Frances exquisite award winners. Sushi, Japanese Food, Fine Dining Restaurant, Food Design, Cafe
Maison Lameloise in Chagny just won a #TravelersChoice award for best fine dining restaurant in #France! In a recent review one TripAdvisor traveler called it the BEST meal of our lifetime... and thats only the beginning. Visit TripAdvisor to savor the full list of Frances exquisite award winners.
Sweetbread Ravioli | Recipes | Recipes | Food Arts Restaurant Recipes, Pasta, Recipes, Italian Recipes, Dishes, Dinner, Ravioli Recipe
Sweetbread Ravioli | Recipes | Recipes
Sweetbread Ravioli | Recipes | Recipes | Food Arts
105 mentions J’aime, 5 commentaires – Grégoire Berger (@gregoire.ossiano) sur Instagram : « *Mint / Chocolate* #Ossiano #AtlantisThePalm #Dubai » Instagram, Beautiful Dishes, Foodie Design
105 mentions J’aime, 5 commentaires – Grégoire Berger (@gregoire.ossiano) sur Instagram : « *Mint / Chocolate* #Ossiano #AtlantisThePalm #Dubai »
Rosemary & Parmesan Crusted Lamb Racks  with Mash Potato & Red Wine Jus Yemek, Koken, Eten, Mad, Lamb, Lam, Lams
Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus - Chef's Pencil
Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus
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35m
Food styling Brunch, Creative Food, Dish
Food styling
Visions Gourmandes - Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs étoilés de la gastronomie française. On aimerait tous épater nos convives en leur présentant de superbes assiettes artistiquement décorées. On a tous envie que nos invités se régalent d'abord à regarder nos assiettes avant de les déguster. C'est ce que propose de faire ce blog ! Alors dégustez cette page et bon appét Food Art, Impreza
Qui veut jouer aux Lego… Carnassiers ?... ;) - Visions Gourmandes
Visions Gourmandes - Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs étoilés de la gastronomie française. On aimerait tous épater nos convives en leur présentant de superbes assiettes artistiquement décorées. On a tous envie que nos invités se régalent d'abord à regarder nos assiettes avant de les déguster. C'est ce que propose de faire ce blog ! Alors dégustez cette page et bon appét
Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura Cooking Recipes, Fine Dining, Good Food
Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura