Our second option for our starter is a Cesar salad dish.

I make a variation of this salad with goat cheese instead of Halumi and a Cinnamon Pear Balsamic Vinegar. - Anja's Food 4 Thought: Pear and Spinach Salad with Halloumi

this is the paper style we chose for the menu to be  wrote on it is an old script style paper.

this is the paper style we chose for the menu to be wrote on it is an old script style paper.

secondly we chose a roast beef dish.

Roast beef dinner: Traditional Sunday roast 'will become a delicacy due to rising food prices' says Chatham House

for the main course we gave two options firstly turkey and ham.

Paleo Grain, Wheat and Dairy Free Turkey Stuffing Recipes. Paleo Chestnut Stuffing Recipe and Paleo Orange and Apple Stuffing Recipe. Fruit and Vegetable Paleo Stuffing Recipes

this is the design that we chose for the menu it will be the centre page of the menu with starters, main course and deserts. there will be a cover page before this and an end page following which will be banded together.

this is the design that we chose for the menu it will be the centre page of the menu with starters, main course and deserts. there will be a cover page before this and an end page following which will be banded together.

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