Adding olive oil to the water ensure perfect boiled eggs EVERY SINGLE TIME! Because the eggshells are porous, the oil seeps into the shell and creates a barrier. The eggshell just slides right off every time!
Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!
Churro Ice Cream Bowls
Kawaii coffee sketchbook drawing for IF Draw A Week by Kate Hadfield | sketchbook drawing | kawaii art