types of cakes

Your sweet tooth can thank us later.

Cotton Candy Cupcakes - cupcakes worthy of a fairytale! With these dreamy cupcakes you get a soft and fluffy vanilla cupcake topped with a sweet cotton

Need some inspiration for your cake design? Check out these impressive confections!

One of the most popular recipes on my blog-- get the recipe for lemon blueberry cake on sallysbakingaddiction.com!

Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a fudgy buttercream. If you have a chocoholic in your life, make them this Brooklyn Blackout Cheesecake Cake!

Enough of pumpkin, it's time for coconut! Okay, I have nothing against pumpkin, but it's time to include other in...

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!

The BEST Chocolate Cake with Creamy Chocolate Buttercream Frosting! The perfect cake for parties, birthdays or just because! | chefsavvy.com #recipe #dessert #chocolate #cake

Image discovered by madi. Find images and videos about pink, food and sweet on We Heart It - the app to get lost in what you love.

1.4K4 1.4KShares Happy Monday! Grab a fork and spoon because y’all are going to eat this up. Seriously, every last bite of it! We've been welcoming the new year here at Belle The Magazine with round-ups of the best of 2014. First we brought you the best wedding bouquets and the best wedding dresses of 2014, read more...

Go with mini cakes & have a little of each:-)L 22 Exciting Wedding Cake Flavor Ideas. Wedding cake flavors.

Caramel Swirl Cheesecake Cupcakes | get the recipe now at barefeetinthekitchen.com

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Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! —Trisha Kruse, Eagle, Idaho