Lentil Balls - Vegan Great idea for using the split red lentils that I overcooked into mush last night. I think I'll make them into patties and bake them. Then top with fresh herbs and maybe some thick cashew cream.
Terbiyeli Köfte Meatballs in Egg Lemon Sauce Ingredients: ½ kg lean ground meat 1 onion, grated 1 T chopped parsley ½ c rice, soaked for 15 minutes and drained 1 T oil Juice of 1 lemon 2 eggs, separated c flour 1 T butter c water Salt, peppr
Mercimekli Köfte Red Lentil Köfte Ingredients: 2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste scallions, chopped ½ bunch parsley, chopped ¼ c olive oil