Hasiba Ahmić
More ideas from Hasiba
Mille-feuille with mastic cream and fig sauce (from the book Aromatic Cuisine) by Driskas Vangelis

Mille-feuille with mastic cream and fig sauce (from the book Aromatic Cuisine) by Driskas Vangelis

Goat (or lamb) with Mastiha liqueur and Pine nuts. KATSIKAKI-STAMNAS Κατσικάκι στάμνας με μαστίχα και κουκουνάρι Σιμόνη Καφίρη,chef

Goat (or lamb) with Mastiha liqueur and Pine nuts. KATSIKAKI-STAMNAS Κατσικάκι στάμνας με μαστίχα και κουκουνάρι Σιμόνη Καφίρη,chef

Feta Cheese in Phyllo With Mastiha, Sesame, Thyme & Honey

Feta Cheese in Phyllo With Mastiha, Sesame, Thyme Honey - Kalofagas - Greek Food - Kalofagas - Greek Food Beyond

Mastic spoon sweet from Chios Island, Greece ~ omg mastiha is my faaavourite!

In Greece, vanilla fondant is often served as a “spoon sweet”. You dip your spoon in the fondant, scoop a little, dunk it in a glass of cold water and lick it like a lollipop.