Easy and adorable cake decorating idea! Fill a cookie cutter with sprinkles, it doesn't have to be a number. Just pick it up! (You can make a shape that's "faded" at the edges by filling the cookie cutter up to the top and lifting it up quick.
Heart shaped gingerbread with a slit to hang from a glass of mulled wine (make the cut rather wide before baking because gingerbread swells slightly in the oven). The cookie sounds like a cute and simple thing
A gluten-free, healthy breakfast cookie made with peanut butter (almond butter) and old-fashioned oats as the base. There is no flour, no butter, and no oil included! These cookies can be ready in 20 minutes flat!