Mehmet Murat Akdut

Mehmet Murat Akdut

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If you want to create powerful food you need powerful equipment made by quality craftsman

YOSHIHIRO- Gold steel chef knife Usuba Knife 6.5" 165mm MADE IN JAPAN by YOSHIHIRO. $99.99. Steel Type: Gold Steel. Blade: Double-Edged (50/50) / Blade Length: 7" (180mm). Handle Material: wood. Knife Type: Usuba (Nakiri) Knife. Hardness Rockwell C scale: 60. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and mainta...

SR-1 Stain-resistant steel Santoku 6.7" 170mm YOSHIHIRO Japanese Chef Knife - MADE IN JAPAN by YOSHIHIRO. $119.99. Hardness Rockwell C scale: 60. Handle Material: Highly Pure Molybdenum. Knife Type: Santoku Knife (Multipurpose). Blade: Double-Edged (50/50) / Blade Length: 6.7" (170mm). Steel Type: Highly Pure Molybdenum. SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the traditional methods of Sakai...

Gold steel 3P chef knife Set YOSHIHIRO MADE IN JAPAN by YOSHIHIRO. $229.99. Steel Type: Gold Steel. Knife Type: SET. Hardness Rockwell C scale: 60. Blade: Double-Edged (50/50) / Blade Length: santoku-6.5" (165mm),usuba6.5" (165mm),-petty5.25"(135mm). Handle Material: wood. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and mainta...

YOSHIHIRO- Shiroko-Kasumi Kenmuki Sashimi Chef Knife 4.75" 120mm - MADE IN JAPAN by YOSHIHIRO. $179.99. BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia. Grade: Kasumi/ Knife Type: Kenmuki Knife. Blade: Single-Edged /Blade Length: 4.75" (120mm). Steel Type: Shiroko (white steel) High-Carbon Steel. Hardness Rockwell C scale: 62-63. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is...

Hand-forged Japanese knives, the best of which are fabricated in the city of Sakai, are usually made in one of five different styles.

"Expertly crafted from layers of luxurious damascus steel, this super premium range had to appealto chefs and home cooks who take their cooking uber seriously. Midori, the Japanese wordfor green reflects the subtle tints of colour in the micarta handle and we commissioned an elegantwooden case, the traditional way to present something of such value."

Cuchillos de cocina...kitchen knives

Japanese kitchen knives - Coltelli da cucina Giapponesi

Sharpen up your knowledge of Japanese knives | The Honolulu Advertiser | Hawaii's Newspaper