Every year I get really excited about making my own birthday cake. And every year, I spend nearly the entire month before my birthday agonizing over what cake to choose. There are so many options, and given the ridiculous amount of time I spend thinking about it, this is apparently a life or death decision. […]
Smooth and creamy dark chocolate cheesecake covered in white and milk chocolate toppings....yum. INGREDIENTS: Crust: 9 oz. chocolate wafer cookies (I use chocolate animal crackers) 1/4 c. margarine (melted) Cheesecake: 2 (8oz.) packages of Philadelphia Cream Cheese (softened) 1/2c. sugar 3 eggs 2 c. Nestle Dark Chocolate Morsels (melted) 1 c. heavy whipping cream 2…
Lindy's Cheesecake from Saveur Magazine, October, 2012 - Taking On Magazines
I should be inspired. I should be able to wax eloquent for hours. I should have an endless stream of ideas flowing through me onto this electronic piece of paper. Instead, each time I look at that gorgeous cheesecake, my
Insanely decadent Death by Chocolate Cheesecake features chocolate in FOUR forms: chocolate cookie crust, double chocolate cheesecake filling, with a chocolate ganache topping. It doesn't get better than this!