Kurabiye Canavari Pasta

Kurabiye Canavari Pasta

Kurabiye Canavari Pasta
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Celebration Birthday cake for an 87 year old yound lady who loves flowers and birds #cakecelebrations #birthday #sugarcraft #fondant #somerset #somersetweddings #weddingplanning #royalicing #cake #lavender #fondanttopper #birds #jennywren

Celebration Birthday cake for an 87 year old yound lady who loves flowers and birds - Tap the pin for the most adorable pawtastic fur baby apparel!

GLAÇAGE BRILLANT VIOLET (SOURCE: l'encyclopédie du chocolat) Recipe in French: Bring to boil 85 g cream, 20 g water and 15 g glucose. Little by little pour over 130 g of melted white chocolate. Add 2g softened gelatin, then 12 g of oil, 1 tbsp blueberry jam and a pinch of dye. Mix well. at 37 C glaze the frozen dessert.

GLAÇAGE BRILLANT VIOLET (SOURCE: l'encyclopédie du chocolat) Recipe in French: Bring to boil 85 g cream, 20 g water and 15 g glucose. Little by little pour over 130 g of melted white chocolate. Add softened gelatin, then 12 g of oil, 1 tbsp blueberry j