Akın Şahin
More ideas from Akın
These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants.

From another pinner: These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants. Use Soy Wraps to cut carbs.

Beef and Pepper Stir Fry

Beef and Pepper Stir Fry, 小椒牛肉丝 ~ *sub wine w pineapple juice or chicken stock or water; Thought it was bell peppers but these are long green hot peppers mmm

Top 38 Grocery Hacks to save time and money! How to tell if meat is done.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.