Toasted Sesame Ginger Salmon 1 lb salmon c oil 2 T toasted sesame oil 2 T rice vinegar 2 T brown sugar 2 T soy sauce 2 garlic cloves, grated 1 T grated ginger T toasted sesame seeds 4 green onions, sliced Marinade 30 min in fridge. broil on rack 10 min
Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.