‘’Çiğ Börek’’ special to Tatars from Crimea; they was migrated to Eskişehir. İt real name is ‘’şibörek’’.By the time it is change and name referred to ‘’çiğ börek’’ (mean raw pastry in Turkish ) and become one of the most famous food in Eskişehir kitchen.
Hasselback Tomato Caprese with Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer! (plus, some great plating inspiration for a caprese salad!