I slathered the first year of motherhood with nutella. (There’s proof of that right here.) It needed it—for both the protein and the indulgence. If there had been enough time to go to the doctor, they would have diagnosed me with a deficit of both and prescribed a jar of nutella. So a slather a day it was. [...]
I keep coming across these fig bars on Pinterest and I can’t seem to get over how beautiful they look. Although this is technically a dessert recipe, I think they’d also give your standard granola bar a run for its money. These fig slices are a food miracle: They are raw, vegan, dairy-free, sugar-free, and gluten-free. The base is made of walnut and figs, the middle is a vanilla coconut cream, and the top is fresh sliced figs.