3 Ingredient Paleo Naan (Indian bread) | My Heart Beets
Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it’s so easy to make! This is a great multi-purpose recipe; use it as a tortilla, wrap, crepe, etc. 3-INGREDIENT PALEO NAAN Yes, you read that right. I think I… Read More
Oatmeal Muffins Recipe - 101 Cookbooks
A crumble-topped muffin recipe made with an oatmeal and yogurt base. Craggy, golden-topped, the last thing I'll bake before moving on to a new oven.
Avocado Mac and Cheese Recipe
This easy stovetop avocado macaroni and cheese recipe is creamy, cheesy, and comforting. You don't have to turn on your oven to make this delicious pasta dish.
Raw Vegan Nutella Cupcakes (GF)- The Almond Eater
These Raw Vegan Nutella Cupcakes use minimal ingredients. The outer cupcake is made from dates and hazelnuts, while the inside is simply cocoa and avocado.
Strawberry Rhubarb Pop-Tarts | Minimalist Baker Recipes
Vegan Pop-Tarts made with a whole -rain crust and simple strawberry-rhubarb compote. Glaze is optional but obviously a total bonus. The perfect weekend or midweek treat.
Delicata Squash Bake | Minimalist Baker Recipes
Simple, 30-minute delicata squash bake with toasted hazelnuts, pomegranates, and a maple-tahini sauce! The perfect plant-based Thanksgiving side dish.
Gluten Free Vegan Everything Bagels - Fork and Beans
With a crunchy exterior and a soft interior, these gluten free vegan everything bagels will brighten anyone's morning. Just toast and then slather with cream cheese!
Pumpkin Spiced Corn Muffins Recipe - Love and Lemons
Pumpkin makes these healthy vegan corn muffins lightly sweet. Full of fall spices, they're delicious for breakfast or with a bowl of hot chili.
Vegan Red Velvet Waffles with Cream Cheese Icing
Easy vegan red velvet waffles with non-dairy cream cheese icing. Top with chopped dark chocolate for a breakfast or brunch you won't soon forget!
GF & Vegan Banana Bread French Toast
Easy gluten-free, vegan banana bread in French toast form! Perfect for a breakfast or brunch that feels decadent and fancy while still being simple to make.
Pumpkin Oats with Blueberries and Almonds | Minimalist Baker Recipes
Simple vegan oats infused with subtle a pumpkin-cinnamon flavor, poured over a bed of warm blueberries, and topped with crushed, toasted almonds.
Buckwheat Banana Bread (Healthy + Easy) - The Simple Veganista
Buckwheat, a nutty flavored and highly nutritious flour, is a great replacement for white flours and works perfectly in this vegan Buckwheat Banana Bread!
10-Minute Margherita Pita Bread Pizzas - Jar Of Lemons
These healthy and delicious Margherita Pita Bread Pizzas take only 10 minutes to whip up and are incredibly delicious! If you find yourself craving pizza but you're want to stick to your healthy eating routine then look no further, these are for you!
Cinnamon Roll Baked Oatmeal (Gluten-Free, Vegan) – Salted Plains
Simple and wholesome, this date-sweetened Cinnamon Roll Baked Oatmeal breakfast is hearty and healthy. Store the extra cinnamon-date paste to use later.
Vegan Shepherds Pie
The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes. A delicious vegan main dish for the holidays!
Veggie and Scalloped Potato Frittata for #BrunchWeek
Welcome to the second annual brunch week hosted by the fabulous Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us this week, May 5th through