Recipes and How Tos - Pasta, Risotto, Polenta and Parms

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two white bowls filled with food on top of a table
Polenta With Asparagus, Peas and Mint Recipe
NYT Cooking: Buttery polenta serves as a soft, savory bed for asparagus and peas in this verdant, vegetable-rich main course. Sautéed shallots add sweetness, while fresh mint lends brightness to a satisfying yet light meal. You can substitute any soft herbs for the mint or use a combination for the most complex flavor. And, if you’re short on time, instant polenta will work in place of regular, too. Just follo
green pasta with peas and parmesan cheese on a plate next to two bowls
This 5-Ingredient Pasta Sauce Delivers an Entire Serving of Green Veggies
5-Ingredient Green Sauce Pasta: Healthy, Yummy, and So Easy
two white bowls filled with pasta salad on top of a blue napkin next to a fork
Spring Pasta Salad
Get Spring Pasta Salad Recipe from Food Network
a white bowl filled with spaghetti and sauce
Bucatini All'Amatriciana
a white bowl filled with meatballs and pasta on top of a table next to a fork
Spaghetti and Drop Meatballs With Tomato Sauce Recipe
a fork full of spaghetti with parmesan cheese and herbs on it in a white bowl next to a bottle of wine
Spaghetti alla Carrettiera
Spaghetti alla Carrettiera – Giadzy
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17m
a white plate topped with pasta covered in sauce and meats, garnished with green leaves
Italian Drunken Noodles - That Oven Feelin
Italian Drunken Noodles - That Oven Feelin
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45m
a black plate filled with pasta and meat
Oven Braised Short Rib Ragu - Oh Sweet Basil
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3h 20m
a bowl filled with pasta and sauce on top of a table
Slow Cooker Saucy Sunday Bolognese Pasta.
Slow Cooker Saucy Sunday Bolognese Pasta | halfbakedharvest.com
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6h 20m
a white bowl filled with pasta covered in meat and sauce on top of a granite counter
Easy Homemade Beefaroni Recipe
Easy Homemade Beefaroni Recipe
the cover of creamy red pepper pasta
Creamy Red Pepper Pasta with Blistered Tomatoes
This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil. #pasta #vegan #plantbased
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35m
a black bowl filled with pasta and asparagus on top of a red table cloth
Penne with Asparagus, Peas, Mushrooms and Cream Recipe
Penne with Asparagus, Peas, Mushrooms and Cream
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40m
two bowls filled with pasta next to wine glasses
One-Pot White Wine Pasta with Mushrooms and Leeks
One-Pot White Wine Pasta with Mushrooms and Leeks
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30m
a plate with asparagus, peas and croutons on it next to some wine glasses
Feta Gnocchi with Lemony Yogurt and Spring Peas
Feta Gnocchi with Lemony Yogurt and Spring Peas
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3h 0m
a bowl filled with pasta and sauce on top of a white table next to a fork
Slow-Cooker Chicken Ragù With Herbed Ricotta Recipe
NYT Cooking: This recipe has a comforting lasagna vibe, as the spicy chicken-and-tomato sauce mingles with the rich, herby ricotta. Make the sauce as hot as you like: Begin with 1 1/2 teaspoons red-pepper flakes for a fairly mild spice level, then add more at the end if you want more heat. You’ll notice there isn’t much liquid when the chicken and vegetables go into the slow cooker, but have faith: The juices
a bowl filled with pasta and vegetables on top of a table
Green Goddess Dressing Makes the Ultimate Pasta Salad
Green Goddess Pasta Salad
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1h 30m
pasta with chicken, spinach and sauce in a pan
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
two bowls filled with spaghetti and sauce on top of a table next to silverware
Pasta Amatriciana  Recipe
NYT Cooking: Pasta amatriciana is a traditional Italian dish that features a sauce of guanciale (salt-cured pork jowl), tomato, pecorino romano and chiles. Some variations include onion and white wine. The final product tastes much more complex than the ingredient list would suggest: This simple pantry meal delivers deep flavors, as the bright, tangy tomato base balances the rich pork, and a mix of dried peppe
a plate with asparagus, peas and croutons on it next to some wine glasses
Feta Gnocchi with Lemony Yogurt and Spring Peas
Feta Gnocchi with Lemony Yogurt and Spring Peas
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3h 0m
a white plate topped with green guacamole next to a glass of beer
Mafaldine with Pea Shoot—Meyer Lemon Pesto
Mafaldine with Pea Shoot—Meyer Lemon Pesto
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30m
a white plate topped with pasta and meat covered in fettuccine, cheese and parsley
Grandma’s Meat Sauce Pasta with Burrata — The Daley Plate
two plates of pasta with tomatoes, spinach and parmesan cheese on the side
Creamy Tuscan Orzo Recipe Recipe | Sur La Table
Check out Creamy Tuscan Orzo Recipe recipe and more from Sur La Table!
a bowl filled with rice and peas sitting on top of a table next to silverware
Risotto with Mushrooms and Peas
Get Risotto with Mushrooms and Peas Recipe from Food Network
a white plate topped with pasta covered in sauce and parmesan cheese next to a bowl of seasoning
Romesco Sauce with Rigatoni
Romesco Sauce Rigatoni with Buttered Parmesan Herb Breadcrumbs - Spoon Fork Bacon
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25m
a white bowl filled with pasta and sauce on top of a gray table next to a fork
Gochujang Shrimp Pasta Recipe
NYT Cooking: Easy but exciting, this five-ingredient pasta dish is spiked with spicy gochujang, a Korean red chile paste that provides heat and complexity. Chopping the shrimp into bite-size pieces before cooking ensures that they will distribute more evenly in the finished dish, leaving you with perfect bite after perfect bite. Once that’s done, sear the chopped shrimp in olive oil, set them aside, then toss
a white bowl filled with pasta and sauce on top of a gray table next to a fork
NYT Cooking: Easy but exciting, this five-ingredient pasta dish is spiked with spicy gochujang, a Korean red chile paste that provides heat and complexity. Chopping the shrimp into bite-size pieces before cooking ensures that they will distribute more evenly in the finished dish, leaving you with perfect bite after perfect bite. Once that’s done, sear the chopped shrimp in olive oil, set them aside, then toss
two bowls filled with pasta and veggies next to silverware on a table
Pan-Frying Tortellini Is Easier than Boiling — With Crispier Results
Skillet tortellini with chorizo and asparagus
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30m
a white bowl filled with food on top of a wooden table and topped with parmesan cheese
Italian Braised Beef with Parmesan Polenta
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5h 0m
a spoon full of beef chili on top of a table
Weeknight Instant Pot Beef Ragu
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. #ragu #sauce #instantpot #pressurecooker #beef #marinara #tomato #bolognese #chuckroast #glutenfree #pasta #Italian #pastasauce
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1h 9m
two white bowls filled with rice and mushrooms
Instant Pot Mushroom Risotto
Instant Pot Mushroom Risotto ~ cuts your cook time in half. It takes just 15 minutes and you don't have to keep stirring.
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35m
a white plate topped with spaghetti and sauce
The Pasta Queen’s “Assassin’s Spaghetti” Is So Good It Doesn’t Even Need Cheese
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a white plate topped with pasta and tomatoes next to two bowls filled with vegetables on top of a table
Pan-Fried Pancetta Gnocchi | Chris Cooks - Chris Loves Julia
Pan-Fried Pancetta Gnocchi | Chris Cooks - Chris Loves Julia
a white bowl filled with pasta and sauce on top of a wooden table next to a fork
Eggplant Tomato Pasta with Bacon - Serving Dumplings
Eggplant Tomato Pasta with Bacon | Serving dumplings
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40m
pasta with spinach and parmesan cheese in a skillet on a table
The Surprising Spice That Transforms Your Average Buttered Pasta
Brown Butter Za’atar Pasta Recipe | The Kitchn
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25m
creamy mushroom and spinach orzo in a skillet with the title above it
This Creamy Mushroom Orzo is Supremely Satisfying
This Creamy Mushroom Orzo is Supremely Satisfying
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32m
a skillet filled with pasta and green beans
Pan-Frying Tortellini Is Easier than Boiling — With Crispier Results
Skillet Tortellini with Chorizo and Asparagus Recipe (One-Pan) | The Kitchn
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30m
a wooden spoon is in a pot filled with rice
My Creamy One-Pot Beef Orzo Is So Easy, I Make It Once a Week
Overhead shot of creamy beef and orzo in a light blue pot, with a wood spoon stirring it.
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28m
a white bowl filled with pasta and mushrooms on top of a marble countertop next to a fork
Mushroom Risotto With Peas Recipe
NYT Cooking: If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash
bacon wrapped in cheese and other toppings on a cutting board next to an oven
Mac ‘n Cheese Bacon Bowls with Pasilla Chile Recipe | Sur La Table
Check out Mac ‘n Cheese Bacon Bowls with Pasilla Chile recipe and more from Sur La Table!
a white plate topped with pasta covered in sauce and parmesan cheese next to a fork
The Best Bolognese Sauce - The Defined Dish - Recipes
Dinner Archives - The Defined Dish
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5h 0m
a piece of cake sitting on top of a white plate next to a glass of wine
Pastitsio (Greek Lasagna)
A straight-on view of a perfectly square piece of Greek pastitsio on a white dinner plate.
a white bowl filled with food on top of a table next to a purple napkin
Creamy Pumpkin Polenta
a casserole dish with zucchini, tomatoes and parmesan cheese
Pasta ’Ncasciata (Sicilian Baked Pasta)
Pasta ’Ncasciata (Sicilian Baked Pasta)
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1h 50m
a white bowl filled with pasta and cheese on top of a wooden table next to a fork
Tomato Basil Rigatoni
Tomato Basil Rigatoni - Kristen Faith Eats
a white plate topped with pasta and broccoli next to a glass of wine
Pasta Primavera With Asparagus and Peas Recipe
NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh Engl
a white bowl filled with pasta and sauce on top of a table next to rice
Bolognese Sauce over Pappardelle Pasta
Bolognese Sauce over Pappardelle Pasta — Cooking with Cocktail Rings
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6h 20m
a casserole dish with meat, cheese and herbs on it next to a plate
Weeknight Spinach and Ricotta Lasagna Recipe
NYT Cooking: While it is hard to beat the perfection of a meticulously layered lasagna, this cheater’s version delivers all the comforting vibes with minimal effort. This weeknight dish requires no chopping; just mixing and baking. Choose ease, with oven-ready lasagna sheets, as they don’t require preboiling and will cook quicker than the regular ones. (Fresh lasagna sheets will certainly work, too, with the s