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This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimps @Rowena Dumlao Giardina (Apron and Sneakers)

Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimps @Rowena Dumlao Giardina (Apron and Sneakers)

Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, and topped with jerky crispsl

Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, and topped with jerky crispsl

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

See more about Plating Techniques, Food Plating and Food Plating Techniques. ... Fun Food, Funfood, Dogs Snacks, Snacks Idea, Kids Snacks, Weiner Dog

See more about Plating Techniques, Food Plating and Food Plating Techniques. ... Fun Food, Funfood, Dogs Snacks, Snacks Idea, Kids Snacks, Weiner Dog

Martin Diez | Melting Lapsong Suchong sorbet, blackcurrants, vanilla and single origin Chocolate

Martin Diez | Melting Lapsong Suchong sorbet, blackcurrants, vanilla and single origin Chocolate

“Arnaud Bignon of the Greenhouse delicately plates this dessert at the…

“Arnaud Bignon of the Greenhouse delicately plates this dessert at the…

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve - Food Plating

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve - Food Plating

De l’art à l’assiette, il n’y a qu’un coup de fourchette !... ;) (De l’académie allemande d'hôtellerie et service)…  Les 3 premiers qui partagent la photo gagnent 1 point !!! ;) . L'art de dresser une assiette comme un chef... http://www.facebook.com/VisionsGourmandes

De l’art à l’assiette, il n’y a qu’un coup de fourchette !... ;) (De l’académie allemande d'hôtellerie et service)… Les 3 premiers qui partagent la photo gagnent 1 point !!! ;) . L'art de dresser une assiette comme un chef... http://www.facebook.com/VisionsGourmandes