Bird Dog Maple Whiskey Glazed Turkey Makes 6-8 servings 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 1 tablespoon kosher salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 (15-pound) turkey 1/2 onion, cut into quarters 1 celery stalk, cut into 2-inch pieces 1 carrot, peeled and cut into 2-inch pieces 4 garlic cloves 1 cup Bird Dog Maple Whiskey 1 cup butter 1/2 cup brown sugar Garnish: rosemary and parsley
