Aromas that tickle our glass

Learn about the aromas that wines can have to offer with visual representation in a glass
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Tempranillo FRUIT: cherry, plum and tomato OTHER: leather, tobacco, vanilla, and clove OAK: Yes. Commonly 12-18 mo. in American or French Oak TANNIN: Medium (+) ACIDITY: Medium (-) ABV: 13-14.5% COMMON SYNONYMS Tinto del Toro, Tinta Fina & Tinto del Pais (Spain); Tinta Roriz & Aragonez (Portugal) OTHER NAMES Rioja, Valdepeñas, Ribera del Duero, Crianza, Reserva, Gran Reserva Tempranillo Wine, Vino Color, Wine Subscription, Expensive Wine
Wine Types | Page 5 of 10 | Wine Folly
Tempranillo FRUIT: cherry, plum and tomato OTHER: leather, tobacco, vanilla, and clove OAK: Yes. Commonly 12-18 mo. in American or French Oak TANNIN: Medium (+) ACIDITY: Medium (-) ABV: 13-14.5% COMMON SYNONYMS Tinto del Toro, Tinta Fina & Tinto del Pais (Spain); Tinta Roriz & Aragonez (Portugal) OTHER NAMES Rioja, Valdepeñas, Ribera del Duero, Crianza, Reserva, Gran Reserva
Cabernet Sauvignon FRUIT: black cherry, black currant and blackberry OTHER: black pepper, tobacco, licorice, vanilla and violet OAK: Yes. Usually 9-18 months French oak. Some American & Hungarian oak TANNIN: Medium (+) ACIDITY: Medium (+) ABV: 13.5-15.5% COMMON SYNONYMS: In France, Bordeaux wines often blend with Cab. In Italy, it’s common to see Supertuscan wines containing Cab. In Spain, Priorat wines often use Cab. OTHER NAMES (rare): Bouchet, Bouche, Petit-Bouchet, Petit-Cabernet, Petit-Vi Chardonnay, Cabernet Sauvignon Wine, Pinot Grigio, Pinot Noir, Malbec, Sauvignon Blanc, Merlot, Most Popular Red Wine
Wine Types | Page 5 of 10 | Wine Folly
Cabernet Sauvignon FRUIT: black cherry, black currant and blackberry OTHER: black pepper, tobacco, licorice, vanilla and violet OAK: Yes. Usually 9-18 months French oak. Some American & Hungarian oak TANNIN: Medium (+) ACIDITY: Medium (+) ABV: 13.5-15.5% COMMON SYNONYMS: In France, Bordeaux wines often blend with Cab. In Italy, it’s common to see Supertuscan wines containing Cab. In Spain, Priorat wines often use Cab. OTHER NAMES (rare): Bouchet, Bouche, Petit-Bouchet, Petit-Cabernet, Petit-Vi
Grenache FRUIT: Strawberry, Black Cherry, Raspberry OTHER: Anise, Tobacco, Citrus Rind, Cinnamon OAK: Yes. Usually Medium Oak Aging TANNIN: Medium (-) ACIDITY: Medium ABV: 13.5-16% COMMON SYNONYMS: Cannonau (Italy), Garnacha (Spain), Garnatxa (Spain), Grenache Noir, Alicante –rare Grenache Wine, Wine Facts, Wine Map, Wine Club Gift, Viognier
Wine Types | Page 5 of 10 | Wine Folly
Grenache FRUIT: Strawberry, Black Cherry, Raspberry OTHER: Anise, Tobacco, Citrus Rind, Cinnamon OAK: Yes. Usually Medium Oak Aging TANNIN: Medium (-) ACIDITY: Medium ABV: 13.5-16% COMMON SYNONYMS: Cannonau (Italy), Garnacha (Spain), Garnatxa (Spain), Grenache Noir, Alicante –rare
Mourvedre Wine FRUIT: Blueberry, Blackberry, Plum, OTHER: Black Pepper, Violet, Rose, Smoke, Gravel, Meat OAK: Yes. Usually medium to long oak aging. TANNIN: High ACIDITY: Medium (+) ABV: 12-15%   COMMON SYNONYMS: Monastrell, Alicante, Mataró, Damas Noir, Pinot Fleri, Mataro, Torrentes, Monastre, Mourves, REGIONAL NAMES: Bandol(France) and Alicante (Spain) are dominantly Mourvedre. The Rhône, Provence and Corbieres regions use Mourvedre as a blending grape. Grape Uses, Wine Quotes Funny, Wine Discount, Wine Deals, Cheap Wine, Types Of Wine
Wine Types | Page 4 of 10 | Wine Folly
Mourvedre Wine FRUIT: Blueberry, Blackberry, Plum, OTHER: Black Pepper, Violet, Rose, Smoke, Gravel, Meat OAK: Yes. Usually medium to long oak aging. TANNIN: High ACIDITY: Medium (+) ABV: 12-15% COMMON SYNONYMS: Monastrell, Alicante, Mataró, Damas Noir, Pinot Fleri, Mataro, Torrentes, Monastre, Mourves, REGIONAL NAMES: Bandol(France) and Alicante (Spain) are dominantly Mourvedre. The Rhône, Provence and Corbieres regions use Mourvedre as a blending grape.
Merlot Wine  FRUIT: Black Cherry, Raspberry, Plum OTHER: Graphite, Cedar, Tobacco, Vanilla, Clove, Mocha OAK: Yes. Usually medium oak aging (8-12 months) TANNIN: Medium ACIDITY: Medium ABV: 12-15% REGIONAL NAMES: St. Emilion, Pomerol, Fronsac, Côtes de Bourg, Blaye Cabernet Sauvignon, Keto Wine, Merlot Wine, Wine Dinner, Wine Wednesday
Wine Types | Page 4 of 10 | Wine Folly
Merlot Wine FRUIT: Black Cherry, Raspberry, Plum OTHER: Graphite, Cedar, Tobacco, Vanilla, Clove, Mocha OAK: Yes. Usually medium oak aging (8-12 months) TANNIN: Medium ACIDITY: Medium ABV: 12-15% REGIONAL NAMES: St. Emilion, Pomerol, Fronsac, Côtes de Bourg, Blaye
Sangiovese FRUIT: Tart Cherry, Red Plum, Strawberry, Fig OTHER: Roasted Pepper, Tomato, Leather, Clay, Brick, Tobacco, Smoke, Oregano, Thyme, Dried Roses, Potpourri OAK: Yes. Usually light oak aging in neutral oak barrels. TANNIN: High ACIDITY: High AGEABILITY: Yes. 4-7 years (normal) & 10-18 years (Brunello di Montalcino) COMMON SYNONYMS & REGIONAL NAMES: Vino Nobile di Montepulciano, Prugnolo Gentile, Sangiovese Grosso, Brunello di Montalcino, Nielluccio, Rosso di Montepulciano, Morellino, Ro Boot Camp, Wine Night Appetizers, Sangiovese Wine, Wine Label Maker
Wine Types | Page 4 of 10 | Wine Folly
Sangiovese FRUIT: Tart Cherry, Red Plum, Strawberry, Fig OTHER: Roasted Pepper, Tomato, Leather, Clay, Brick, Tobacco, Smoke, Oregano, Thyme, Dried Roses, Potpourri OAK: Yes. Usually light oak aging in neutral oak barrels. TANNIN: High ACIDITY: High AGEABILITY: Yes. 4-7 years (normal) & 10-18 years (Brunello di Montalcino) COMMON SYNONYMS & REGIONAL NAMES: Vino Nobile di Montepulciano, Prugnolo Gentile, Sangiovese Grosso, Brunello di Montalcino, Nielluccio, Rosso di Montepulciano, Morellino, Ro
Syrah Wine FRUIT: Blackberry, Blueberry and Boysenberry (tart to jammy) OTHER: Olive, pepper, clove, vanilla, mint, licorice, chocolate, allspice, rosemary, cured meat, bacon fat, tobacco, herbs and smoke OAK: Yes. Usually medium to high usage of oak aging (of all kinds). TANNIN: Medium (+) ACIDITY: Medium (+) AGEABILITY: Yes. 5-9 years (most) & 12-25 years (age-worthy examples) COMMON SYNONYMS & REGIONAL NAMES: Shiraz, Sirac, Marsanne Noir, Entournerein, Serène, Hermitage, Crozes-Hermitage, C Red Wine For Beginners, Wine Recommendations, Best Red Wine
Wine Types | Page 4 of 10 | Wine Folly
Syrah Wine FRUIT: Blackberry, Blueberry and Boysenberry (tart to jammy) OTHER: Olive, pepper, clove, vanilla, mint, licorice, chocolate, allspice, rosemary, cured meat, bacon fat, tobacco, herbs and smoke OAK: Yes. Usually medium to high usage of oak aging (of all kinds). TANNIN: Medium (+) ACIDITY: Medium (+) AGEABILITY: Yes. 5-9 years (most) & 12-25 years (age-worthy examples) COMMON SYNONYMS & REGIONAL NAMES: Shiraz, Sirac, Marsanne Noir, Entournerein, Serène, Hermitage, Crozes-Hermitage, C
Barbara Wine FRUIT: Dark Cherry, Dried Strawberry, Plum, Blackberry OTHER: Violet, Lavender, Dried Leaves, Incense, Vanilla, Nutmeg, Anise OAK: Yes. Large neutral oak casks. TANNIN: Low ACIDITY: High AGEABILITY: Traditionally enjoyed within 2-4 years. Barbera Wine, Light Red Color, Dry Wine, Italy Wine, Vides
Wine Types | Page 4 of 10 | Wine Folly
Barbara Wine FRUIT: Dark Cherry, Dried Strawberry, Plum, Blackberry OTHER: Violet, Lavender, Dried Leaves, Incense, Vanilla, Nutmeg, Anise OAK: Yes. Large neutral oak casks. TANNIN: Low ACIDITY: High AGEABILITY: Traditionally enjoyed within 2-4 years.