I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables
Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.