Last updated 2 years ago
The famous “Medovik” cake: 8 wafer-thin honey cake layers filled with a creamy custard creme! This delicious cake is often enjoyed with tea after dinner in homes across Ukraine and Russia! The custard creme recipe I’m sharing with you was passed down to me from my mother, who has been making this cake and creme for […]
Meat Piroshki (Belyashi) Recipe - Natasha's Kitchen
If you liked the potato or apple pirojki, you will love these meat filled Belyashi! Some people refer to theses as chebureki, but chebureki are usually made with raw meat and have a thinner dough. The dough is so easy when using a Breadmaker. Serve these by...