Short pastry dough 1 kg flour 500 grms butter or margerine some salt cold water Filling 800 grms spinach 12 anchovy fillets 4 medium sliced onions 200 grms processed peas 4 teaspoons olive oil 100 grms green olives 2 tablespoons tomatoe puree salt and pepper eggs for eggwash Instructions Prepare the short crust pastry and …