Arta Gerdovci
Arta adlı kullanıcıdan daha fazla fikir
This ridiculously cheesy baked eggplant is vegetarian comfort food at its yummiest. Save the recipe on our app! http://link.tastemade.com/HE7m/H1wHe4m2mA

This ridiculously cheesy baked eggplant is vegetarian comfort food at its yummiest. Save the recipe on our app! http://link.tastemade.com/HE7m/H1wHe4m2mA

Vegetarian red cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This is one of our favorite healthy inexpensive dinners! Tastes just like grandmas but without the meat! Dairy-free, gluten-free, vegan.

Vegetarian red cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This is one of our favorite healthy inexpensive dinners! Tastes just like grandmas but without the meat! Dairy-free, gluten-free, vegan.

Need a sweet cinnamony treat? These Cinnamon Date Rolls have protein and no refined sugars! Just a few ingredients make the the perfect clean treat!

Need a sweet cinnamony treat? These Cinnamon Date Rolls have protein and no refined sugars! Just a few ingredients make the the perfect clean treat!

Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone will enjoy. Perfect for breakfast or brunch!

Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone will enjoy. Perfect for breakfast or brunch!

Basque Piperade with Fresh Eggs

Basque Piperade with Fresh Eggs

For me (and Italians would kill me for saying this), tiramisù is the coolest trifle in the world. The Venetians don't really have many desserts, but this is a classic. It's usually dead simple and all about the sponge, the coffee and the cream, but I think chocolate and coffee are such good friends that you've got to get a bit of chocolate in there. I've also used egg whites, which isn't traditional, but they make it lovely and light and spread the mascarpone about so it's not so rich.

For me (and Italians would kill me for saying this), tiramisù is the coolest trifle in the world. The Venetians don't really have many desserts, but this is a classic. It's usually dead simple and all about the sponge, the coffee and the cream, but I think chocolate and coffee are such good friends that you've got to get a bit of chocolate in there. I've also used egg whites, which isn't traditional, but they make it lovely and light and spread the mascarpone about so it's not so rich.

Stuffed Shells with Spinach and Ricotta | Fork Knife Swoon Great recipe, just made a couple little changes!

Stuffed Shells with Spinach and Ricotta | Fork Knife Swoon Great recipe, just made a couple little changes!

Make classic Portuguese custard tarts  | Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Make classic Portuguese custard tarts | Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

#vegan Whole Wheat Seed Crackers with Flax, Pumpkin and Sunflower Seeds. #healthy

#vegan Whole Wheat Seed Crackers with Flax, Pumpkin and Sunflower Seeds. #healthy

Are your favorite fruits and veggies in season? #totallytastythursday #prettymuddy

Are your favorite fruits and veggies in season? #totallytastythursday #prettymuddy