Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!

Raspberry Limoncello Prosecco

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes! So good, you'll drink it in 5 minutes too!

avocado, tomato, mozzarella salad // simple, fresh, low carb

Mozzarella Salad Avocado Tomato Salad by food-exclusive 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even ma(Baking Eggplant Vegan)

Guacamole recipe

Guacamole - Another pinner wrote.the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe. need to check this out.<<< to make the Guacamole spicy add green salsa

Mozzarella Salad Avocado/Tomato and balsamic vinegar

Mozzarella Salad Avocado Tomato Salad by food-exclusive 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper

How fun is this? Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Three Cheese Italian Rigatoni Pie

Three Cheese Italian Rigatoni Pie: stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump.

lasagnes de courgettes

Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.

Lasagna Cups

Lasagna Cups

Lasagna Cups: Probably would NOT make these again. A lot more work than normal lasagna and the cups/pasta got very hard and dried out while baking. Tasted great, but would just make it like a regular lasagna next time.

Vegetable Tian

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

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