Ashley Heil
More ideas from Ashley
Palak ke Parathe

Spinach Paranthas is a common recipe in every house during winters. So lets make hot and crispy Spinach paranthas today in the breakfast menu.

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula Recipe

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula - Bobby Flay recipe

Core Creek Park, Langhorne, PA.  Home!

02 Nov View from the Fishermen's Lot on Tollgate Rd.

Pureed artichoke bruschetta.  This was pretty yummy.  I also added some garlic and a handful of spinach.  Will make again!

This was pretty yummy. I also added some garlic and a handful of spinach.

Creamy Polenta

Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout (also has sun-dried tomatoes, red bell peppers, and garlic)

Zombie Gnomes

Los Angeles-based couple Chris Stever and Jane DeRosa have created a collection of Zombie Gnomes, garden gnome statues where each gnome has become a gory flesh-eating zombie. Each one has a gruesome name like Gertrude Guts or Legless Larry.