Wonderfully fresh and delightful recipes are in Louisa Shafia’s newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Ingredients 2 ounces rice vermicelli 1 pound rhubarb stalks, preferably red, coarsely chopped 1/4 cup water 11/2 cups organic cane sugar 1 teaspoon sea salt 1 tablespoon …