Tuscan Whole Wheat-Herb Bread:This recipe makes tender, savory bread flavored with sage, whole wheat flour, and a bit of cornmeal. Add fresh sage sprigs before baking for an artful garnish.(Baking Bread Whole Wheat)
Bread and butter. One of my favorite foods in the world (especially if the bread is whole grains and the butter from Normandy) From Slaughterhouse were served rye bread and butter and salami with cheese and white wine on the flight home.
Just beautiful.Reminds me of the rock gardens in our back yard when I was a child. They were full of Lilly of the Valley and we cleaned them every spring.I loved the Lilly of the Valley even as a very young girl.