Traditional Tamales (Pork) from Food.com: This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to…

Traditional Tamales (Pork)

Traditional Tamales (Pork) Carnivores approve of pork and the sauce is authentic! I used a mix of guajillo and new mexico dry chile pods to get depth in sauce. Used a masa recipe found on a jalepeno & cheese tamale recipe.

Red Beet Eggs aka Pickled Eggs - a PA Dutch favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg | www.craftycookingmama.com

Red Beet Eggs

Red Beet Eggs aka Pickled Eggs - a PA Dutch favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg

Winter Salami (Salumi Artisan Cured Meats - Seattle, WA) - Seasoned with Red and Green Peppercorns - a touch of garlic and milk solids. *Seasonal*

Winter Salami (Salumi Artisan Cured Meats - Seattle, WA) - Seasoned with Red and Green Peppercorns - a touch of garlic and milk solids.

tarifimiz orjinal inegöl köfte tarifidir ve tarif bir ustaya aittir.lezzet sırrı hazırlanan mayasıdır...herkese tavsiye ediyorum...

tarifimiz orjinal inegöl köfte tarifidir ve tarif bir ustaya aittir.lezzet sırrı hazırlanan mayasıdır...herkese tavsiye ediyorum...

MALZEME: 1/2kilo iri köy biberi 1/2 kilo domates 2 diş sarımsak 1subar...

MALZEME: 1/2kilo iri köy biberi 1/2 kilo domates 2 diş sarımsak 1subar...

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.

It goes by a number of names - Coppa, Capicola, Capocollo... Whatever you call it, it might just be my favorite cured meat. We first had t...

Home cured Capicola.I'm going to make my own smokehouse because there are a lot of Italian style hams and sausages that you need to smoke.not to mention to make hickory smoked bacon too

MALZEME: 1/2kilo iri köy biberi 1/2 kilo domates 2 diş sarımsak 1subar...

MALZEME: 1/2kilo iri köy biberi 1/2 kilo domates 2 diş sarımsak 1subar...

Geçen gün pazardan biraz fazlaca süt aldığımızı fark edince annem peynir yapmayı teklif etti. Kolay bir tarifle 2 litre sütten 300 gram kadar lezzetli bir peynir elde ettik. İlk tecrübemiz olduğund…

Geçen gün pazardan biraz fazlaca süt aldığımızı fark edince annem peynir yapmayı teklif etti. Kolay bir tarifle 2 litre sütten 300 gram kadar lezzetli bir peynir elde ettik. İlk tecrübemiz olduğund…

Pinterest
Search