Faster way to do those pizza rolls. ++bonus-- the possibility of a cheesy crunchy bottom.
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Poğaça is a Turkish bread traditionally baked in the ashes of the fireplace, and later on in the oven. In the Turkish Ottoman Cuisine pogacha served for important people and it called as bohça.
Turkish Recipes, Greek Cooking, Turkish Cuisine, Food Art, Oven Dishes, Turkish Delight, Eggplant Recipes, Roasted Turkey, Creative Cakes