These teddy bear cookies are SO CUTE and they taste amazing! They look like they are hugging the almonds! They're simple to make and completely adorable! Use coconut or almond flour.
Swaddle Bolinhos - In a language I don't understand, but the pictures illustrate the wrapping technique beautifully.
Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
Technique de façonnage pour pains au lait ou brioches à la crème pâtissière - Булочки «Крем-де-Паризьен
Different tipes of pastry rolling.
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