Until the other day, I thought Eel Sauce was made with eel. Turns out, it was traditionally used as a sauce on eel, hence the name. 1/2c Soy Sauce 1/2c White Sugar 1/2c Mirin (Janapese sweet rice wine) Heat all ingredients in a pan over medium heat. Cook & Stir constantly until liquid is reduced to about 3/4c. Sauce will become the consistency of syrup once cooled.
Even though the majority of us here at We Ate That are New York Jets fans we would like to show our respect of the Super Bowl Champion New York Giants by naming this recipe "Big Blue" Blueberry Hot Sauce. This recipe is a result of the local grocery store having some great loo