I usually end up making too much rice whenever I cook it. I usually make a simple snack of the leftovers by adding some salted butter, or throwing it into Monday night stir-fry when I use up any leftover veggies or whatnot. However, this time I decided to try something different. I wanted to make some rice pudding, but I had no cream or whole milk, and didn't feel like stirring over a pot forever. So I whipped up this simple coconut rice pudding. It uses leftover rice, 2% milk (though whole…
Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Arroz con Leche Colombiano (Rice Pudding)
Arroz con Leche is one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious. There are different
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The Best Homemade Rice Pudding
Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!
Salted Caramel & Toffee Cheesecake Rice Pudding - Something Swanky
So tell me… who is back to work already?? I’m hoping that NONE of you are! But I think I vaguely remember from my Enterprise days going back to work on January 2. It just depends on what line of work you’re in, huh? Customer Service folks– you’re back to the grind already, right? No […]
Coconut Rice Pudding: Disney Cruise Copycat Recipe
Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of milk, golden raisins and coconut! Last month we headed out on another amazing Disney Cruise
Sombi (Coconut Rice Pudding)
More like a creamy porridge than a pudding in consistency, this sweet dish is commonly eaten for breakfast or as an afternoon snack in Senegal.
Indian Rice Pudding (Kheer)
This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base.