Sourdough Herb Crackers
Instead of wasting your discarded sourdough starter, come learn how to make herb whole wheat sourdough crackers. They're crispy, savory, and delicious - perfect for holidays, parties, or just as a healthy snack!
Easy Soft Pretzel Bites Recipe
This soft pretzel bites recipe is perfect for serving a crowd. They're billowy, bite-sized and it makes over 24 bites so no one will have to share. Perfect for football season, the holidays and parties all year-round.
Sweet Glazed Lemon Cake Using Your Discard Sourdough Starter
My family LOVES this lemon cake for breakfast. It's sweet and topped with a lemon sugar glaze. One of our favorite ways to use up discard starter.
Jalapeño Cheddar Chive Sourdough Bread
Delicious Jalapeño Cheddar Chive Sourdough Bread made with pickled Jalapeno, sharp cheddar and garlic chives. Goes well with bowl of soup or as such .
Sourdough Coffee Cake Recipe - Food.com
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Simple Sourdough Focaccia Bread Recipe ~ Homestead and Chill
Dreaming of delicious, fluffly, lightly-oiled, sourdough focaccia? Follow this simple recipe to learn how to make sourdough focaccia at home!
Easy Sourdough Sandwich Bread | The Clever Carrot
Learn how to make incredible, homemade sourdough sandwich bread from scratch with all purpose flour. Tips shared for vegan and freeze ahead options.
sourdough chocolate chip cookies
I don’t believe that one can have too many chocolate chip cookie recipes. They are perhaps the most sentimental dessert and everyone has an opinion when it comes to the perfect chocolate chip cookie. For some, it’s a thin, flat disc, crunchy around the edges with just a little give in the center. Ot
Sourdough Onion Rings
The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn out greasy. If the oil is too hot, the food will burn. In this recipe, the onion rings are dipped in a batter that includes sourdough starter, which imparts a pleasantly tangy flavor.